Old Fashioned Spagetti 02/22/2010
Today we had a treat. We had venison hamburger spaghetti sauce with home made noodles covered with cheddar and mozzarella cheese. It was delicious! For the last few years, we have raised a number of ducks and geese on our farm. Around the beginning of March, they start to lay eggs. We start picking the eggs shortly after. We have the eggs for breakfast, use the eggs for cooking and recently have started making home made noodles with the egg yolks. Last year the egg laying was happening faster than we could eat them. I knew the Amish made noodles with the eggs yolks so I started to ask questions about noodle making at our local Amish store. The Amish lady that runs the store said she was planning to make noodles shortly with a neighbor and ask me if I would like to come over and learn how to make noodles. I was delighted to get the chance to learn the task from the experts. My husband and I have made noodles a couple of times since. Carl, my husband really likes making the noodles. He thinks it is fun running the dough through the noodle maker. Now Carl won't eat store boughten noodles. Making home made noodles will be another common task done at Porter House. We will be welcoming our new residents and their families to join the fun. CommentsLeave a Reply | AnnOwner and Director of ArchivesMay 2010 CategoriesAll |
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